Sophisticated French Cooking Class – Teneriffe QLD

– 3 Hour action packed but relaxed and friendly cooking session
– All ingredients and recipes supplied
– Apron provided
– 3 course feast of the meals prepared is included. We do eat on the run as the class is in session!
– Icy refreshing water supplied.
– Fully licensed NO BYO

Learn to create delectable textures and flavours and how to combine them to deliver sophisticated French cuisine. You will help prepare the delicious meals and then enjoy eating them too! Menu will be one of each of the following!

Starters

– Delectable Pate made with chicken livers and layered with Shiraz and strawberry Jelly served on a freshly baked mini baguette sprinkled with Parmesan & rocket
– Confit egg yolk served with Parma ham pear salad served with goats cheese in a vol au vent drizzled with a caramelised fig glaze
– Quenelle of Chicken and Porcini with truffled sauce blanc

Main

– Coq au Vin made with spatchcock hen served with a twist on gourmet mash…the ultimate French decadence
– Beef tenderloin with burnt basil and black pepper butter, on a baked stack mirepoix of vegetables
– Classic Chateaubriand: butter, shallots, thyme, bay leaf, mushroom and a brandy flambé or Jus Lie

Sides

– Baked Cauliflower with Sauce Hollandaise
– Potato Dauphine
– Bundles of beans wrapped in a smoked streaky bacon and pan fried in butter
– Parma Ham Peas

Dessert

– Apple Jalousie with house-made apple and cinnamon ice cream

Deconstructed Bomb Alaska -a red velvet sponge layered with freeze dried raspberries smothered in meringue and flamed with Cointreau served on a bed of creme patisserie