Indian Curry Opulence – Mount Pleasant WA

Taste the real flavour of curries made from scratch – they are worlds apart from commercial pre-mixed jars and packets.

Not so hard either, you just need to know how to mix and match spices to produce stunning results, then add condiments and accompaniments for the real deal.

We’ll teach you how to adjust the ‘heat’ factor to your liking when cooking Indian dishes and explain how to use spice in your kitchen for maximum effect.

This is a true opulent feast for eyes as well as appetites.

Included in this class…

– Tender Spiced Lamb, Tomato and Spinach Curry
– Indian Spiced Yellow Pilaf Rice
– Pumpkin and Tamarind Black Dhal
– Fresh Garlic Naan Bread
– Cucumber Mint Raita
– Crisp Poppadums
– Spiced Masala Chai

Dietary Information

Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.

The information below will assist you in making your choice.

With some modification of recipes this class is suitable for Gluten Free diet (minus puppodum). Not suitable for Vegetarian diet. Please advise of dietary requirements on booking, thank you.

Allergens present in class: dairy